02173cam a2200349 i 4500 436437706 TxAuBib 20200908120000.0 200302s2020||||||||||||||||||||||||eng|u 9781538717349 1538717344 (OCoLC)1158158023 TxAuBib rda Freeman, Ashley Strickland,. The Duke's mayonnaise cookbook : 75 recipes celebrating the perfect condiment / Ashley Strickland Freeman ; foreword by Nathalie Dupree ; photography by Mary Britton Senseney ; illustrations by Emily Wallace. First edition. New York : Grand Central Publishing, 2020. xvii, 237 pages : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Breakfast and brunch -- Lunch -- Dinner -- Sides and snacks -- Desserts. "The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike." -- Amazon. 20200908. Cooking (Mayonnaise.) Cookbooks. Dupree, Nathalie,. Senseney, Mary Britton,. Wallace, Emily,. TXJOU